Country of Origin: GEORGIA
Grape Varieties: RKATSITELI (100%)
Average age of vines: 15 years
Harvest date: SEPTEMBER 2017
Total Acidity: 5.2 g/l
Residual Sugar: DRY
Winemaker: David MAISURADZE
Cases Produced: 900
Available Sizes: 750 ml
Aging: GLASS BOTTLE AGING
Bottling Date: JULY 2018
Consuming Temperature: 14 -16OC
Mosmieri KAKHURI is an amber-dry qvevri- style wine made from autochthonous Rkatsiteli grapes. Hand-harvested grapes are pressed and then macerated along with the seeds and skins in high quality stainless steel tanks with temperature control for more than 5 months.
TASTING NOTES AND FOOD PAIRING:
KAKHURI, this amber–colored wine has a delicate bouquet of fresh quince and dried fruits, with mild tannins, complimented with pleasant finish. The wine is a fantastic accompaniment to almost any fish and meat dishes, and to a different types of cheese.